Ingredients:

• 2 tablespoons unsweetened coconut
• 4 eggs
• 1 can cooked white beans, (540 ml), about 2 cups
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 2 tablespoons flax meal

Ingredients:

1. Preheat oven to 425 F.
2. In a food processor, combine the coconut, eggs and beans and blend well until you see a smooth texture.
3. Transfer the batter to a mixing bowl.
4. Combine the coconut flour, baking powder and the flax meal and blend well.
5. Add the dry mixture to the wet mixture and blend well.
6. Spoon the batter into a greased muffin tin, filling each cup half-full.
7. Bake for 20 minutes, the top of the biscuits should be a light golden brown colour.
8. Allow to cool slightly before handling the biscuits.

*Makes 6-7 good-sized biscuits.