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Quinoa Porride

Advanced Diet

Ingredients:

  • 2 cups cooked quinoa
  • 3 tablespoons flax meal
  • 3 tablespoons hemp seed
  • 3 tablespoons chia seed
  • Juice of one large lemon plus 2 teaspoons lemon zest
  • 1/2 cup almond milk or coconut milk
  • 2 tablespoons vanilla
  • Stevia to taste or 1/2 cup xylitol
  • 1 cup blueberries (frozen or fresh)
  • Plain organic yogurt to drizzle over the porridge

 Instructions:

Blend all ingredients except for the blueberries and yogurt.  Stir the blueberries into the mixture, then, pour the mixture into an oven proof container.  Bake at 350 F for 30 to 40 minutes.

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Office Hours

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3:00 pm-6:00 pm

Tuesday:

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Wednesday:

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3:00 pm-5:30 pm

Thursday:

6:30 am-10:00 am

2:00 pm-6:00 pm

Friday:

Closed

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