Egg Plant Dip

Advanced Diet

Ingredients:

  • 1 large eggplant
  • ½ small onion finely chopped
  • 1 diced tomato
  • 2-3 Tbls. finely chopped parsley
  • 4 Tbls. freshly squeezed lemon juice
  • ¼ cup olive oil
  • ½ tsp. dried oregano
  • 1 Tbls. red wine vinegar
  • salt and pepper to taste

Instructions:

  1. Slice and bake the eggplant on a lightly oiled pan @ 375° F. until the eggplant is soft and pierces easily with a fork.
  2. Let it cool. In a food processor or by hand, chop the eggplant,then add the onions, tomato, and parsley.
  3. Combine the rest of the ingredients , then pour over the eggplant mixture and combine well.

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